dedicated establishment
Allergen Free
personalized recipes
Research and development
Over the last couple of years, we have strengthened our research and development activities within the company to expand our know-how and our range of products dedicated to high healthy value.
End consumers are increasingly attentive to their diet and their needs, which are complex in terms of sensory and functional qualities of the product, so they must be addressed promptly and concretely.
Our great flexibility and the use of expertly mixed flours… “owners of the recipe”…allow us to satisfy the most specific requests and formulate “customized” recipes to address the requirements of individual customers.
partner
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