Bakery products precooked gluten free, suitable for people intolerant to gluten.
Practical to heat and adding at will fresh vegetables and meat, cold cuts with cheese, tuna and eggs.

Product

Piadenelle gr 200 - Product packed in protective atmosphere

Code

20091

Description of product

Bakery products precooked gluten suitable for people intolerant to gluten.

Ingredients

Water, rice flour, maize starch, potato starch, buckwheat flour, sunflower oil, extra virgin olive oil, vegetable fibres, dextrose, salt, raising agent (disodium diphoshate and sodium acid carbonate, maize starch), emulsifier: E 471, trickener: E466, tapioca starch, rice vinegar, sunflower lecithin, guar gum, acidifying: tartaric acid: flavour.

EAN Pack

8000091200916

Pieces per pack

200g (2x100g) - n.2 wraps each pack

Packs per box

12 packs

AVERAGE NUTRITIONAL VALUE FOR:

per 100g of product

ENERGY VALUE

Kcal 285/ kj 1206

FAT
OF WHICH SATURATES

g 7,50
g 1,60

CARBOHYDRATE
OF WHICH SUGARS

g 51,40
g 2,00

DIETARY FIBER

g 3,70

PROTEIN

g 2,00

SALT

g 2,10

CARD

Product

Piadenelle Bio gr 200 - Product packed in protective atmosphere

Code

20097

Description of product

Bakery products precooked gluten suitable for people intolerant to gluten.

Ingredients

Water, *rice flour, *corn starch, *tapioca starch, *potato starch, *sunflower oil 2,2%, *extra virgin olive oil 1,9%, raising agent (monopotassium tartrate, sodium hydrogen carbonate, *corn starch), *dextrose, *buckwheat flour 1,4%, *guar seed flour, *carob seed flour, salt, emulsifier: sunflower lecithin, *apple vinegar, acidifier: tartaric acid, natural flavor. *organic

EAN Code

8000091200978

Pieces per pack

200g (2x100g) - n.2 wraps each pack

Packs per box

12 packs

AVERAGE NUTRITIONAL VALUE FOR:

per 100g of product

ENERGY VALUE

Kcal 252/ kj 1061

FAT
OF WHICH SATURATES

g 5,10
g 0,80

CARBOHYDRATE
OF WHICH SUGARS

g 47,50
g 1,20

DIETARY FIBER

g 3,60

PROTEIN

g 2,10

SALT

g 1,00

Product

Piadoliva gr 200 - Product packed in protective atmosphere

Code

20091

Description of product

Bakery products precooked gluten suitable for people intolerant to gluten.

Ingredients

Water, rice flour, maize starch, extra virgin olive oil 5% potato starch, vegetable fibres, dextrose, buckwheat flour, salt, emulsifier: E 471, raising agent (disodium diphoshate,sodium hydrogen carbonate, maize starch), tapioca starch, thickener: E 466, rice vinegar, preservative: potassium sorbate; guar gum, acidity regulator: tartaric acid: flavouring.

EAN Code

8000091200930

Pieces per pack

200g (2x100g) - n.2 wraps each pack

Packs per box

12 packs

AVERAGE NUTRITIONAL VALUE FOR:

per 100g of product

ENERGY VALUE

Kcal 272/ kj 1146

FAT
OF WHICH SATURATES

g 6,40
g 1,40

CARBOHYDRATE
OF WHICH SUGARS

g 49,00
g 1,90

DIETARY FIBER

g 3,90

PROTEIN

g 2,30

SALT

g 2,10

CARD

Product

Pizza Base g 380 - Product packed in protective atmosphere

Code

20099

Description of product

Bakery products gluten free with olive oil 7%, suitable for people intolerant to gluten.

Ingredients

Water, maize starch, olive oil 7%, rice flour, potato starch, tapioca starch, ground pulses (pea), vegetable fibre, millet flour, linseed lour, sugar, modified starch, yeast, thickener: hydroxypropyl methyl cellulose, salt, flavourings, leavening preparation (raising agents: disodium diphosphate, sodium hydrogen carbonate; maize starch), preservative: potassium sorbate.

EAN Code

8000091200992

Pieces per pack

380g (2x190g) - n.2 bases each pack

Packs per box

6 packs

AVERAGE NUTRITIONAL VALUE FOR:

per 100g of product

ENERGY VALUE

Kcal 285/ kj 1206

FAT
OF WHICH SATURATES

g 7,50
g 1,60

CARBOHYDRATE
OF WHICH SUGARS

g 51,40
g 2,00

DIETARY FIBER

g 3,70

PROTEIN

g 2,00

SALT

g 2,10

CARD

GLUTEN: is a protein found in many cereals such as wheat, spelled, kamut, oats, barley, rye, and tricale and originates from the union, in the presence of water, by two proteins: gliadin and glutenin. The importance of gluten is not nutritionally but to allow the processing flour.

CELIAC DISEASE: Celiac disease is a permanent intolerance to gluten. Consumption of foods with gluten causes severe damage to the intestinal mucosa causing flattening of intestinal villous and the consequent lack of absorption of many active ingredients required.
Symptoms and types:
Typical, is the least common, is typical of the first months of life and it causes the following symptoms: weight loss, chronic diarrhea, growth arrest and poor appetite. Atypical, it occurs later and is the type seen with an incidence of 1: 100 approximately, mainly manifested by symptoms extra intestinal like iron deficiency anemia and abdominal pain. Silent, presented histological lesions in asymptomatic patients. It is diagnosed as a result of an occasional check.


Diagnosis:
Suspicion is the first stage where the doctor rate symptoms.
Serological tests in response suspicions of the patient's symptoms are made by serological dosages: anti-gliadin (AGA), Anti-endomysium (EMA), Anti-tranglutminasi tissue (tTG).
Test biopsy confirmed the positive of the test, it makes a biopsy of the small intestine, that's with the removal of a piece of tissue to check the status of intestinal villous. In case of success the definitive diagnosis "celiac disease".
Therapy: the gluten-free diet is the only treatment that ensures an optimal state of health. The products destined to celiacs must have a gluten content of less than 20 ppm (parts per million - mg / kg). The diet products indicated in diets where gluten should be excluded are identified by various features on the packaging:

product supplied: product by the Ministry of Health which benefits from the deliverability in pharmacy and retail outlets.
The products FreeG are notified and they are made in authorized facty the Ministry of Health.

ear of corn crossed: brand issued by AIC.

GLUTEN SENSIVITY: the Gluten Sensivity is the condition in which the ingestion of gluten causes the symptoms largely similar to those of celiac disease and irritable colon sidrome (bloating, drowsiness, diarrhea, constipation, abdominal pain, headache, depression) but there is no intestinal villous atrophy and there is no autoimmune response of patient organism. It turned out that while we are dealing with celiac disease is an alteration of innate immunity (the one that we all have from birth) that adaptive immunity (the body's response to an agent perceived as external and dangerous), who suffer of Gluten Sensivity has a defect of innate immunity, then it reacts in a few hours to gluten, perceived as an enemy protein. In the celiac disease the damage and the consequent reaction of the body may instead take place after months, in many cases after years. This study actually ratified that there is even a 6% of the population that has a certain intolerance to gluten. In addition to the celiac and allergic to wheat only in Italy it is estimated then at least 3 million people affected by the so-called Gluten Sensivity. It must be said, however, that the diagnosis of Gluten Sensivity is a diagnosis of exclusion. It still has to define the parameters genetic, immunological and clinical disease, which can be reached effectively by excluding both celiac disease and allergy to wheat. Even the intestinal biopsy in sufferers Gluten Sensivity patients gives feedback as possible inflammation of the mucosa, not atrophy or a flattening of the villi as is the case for the diagnosis of celiac disease.

Since 1952 the activities of production of rice and corn flour is aimed at a market looking for quality with the choice of the best varieties of rice and flour. In the '90s, with the advent of technology of vacuum packaging, reinforcing exports especially to distant countries, Australia and New Zealand, supplying the major players in the retail industry and catering to high-end. In 2009 a new experience towards the market of food intolerances; creates a packaging laboratory dedeicated where pack food products that do not contain allergens, products for consumers intolerant to gluten, milk and lactose, soy, sesame, egg and dairy products and fruit from the shell.

FREEG srl

Via dei Platani,630
26034 Drizzona (Cremona) Italy
Tel. +39 0 375 380088
P.iva-C.F: 01603020197
REA: CR-186435 Registro Imprese

info@freeg.it

www.freeg.it

www.instagram.com/glutenfree_freeg

Gluten Free Expo was founded in 2012 as the first international event dedicated to the products and the gluten-free market, now in its sixth edition is the meeting point for all market players of gluten free, consumers and professionals. The event is aimed at all professionals in the supply chain and is a way to find the target business, promote the brand and new products by involving customers and the B2B sector. The event has received ISO 25639 certification by the Accredia. The first edition of Expo alongside the Lactose Free Gluten Free Expo to complete the offer of free from food as the first and only international trade show dedicated to the market and lactose-free products.

This event counts up to 7,000 exhibitors (over 300 more exhibitors than last edition) from 100 countries and more than 160,000 visitors. Anuga is a fair open to purchasing managers, sales and marketing by the food and beverage industry which provides an interesting program of support and great business opportunities.

This event is the key place for the development of new products and new trends. All visitors can have free access to conferences that offer insights, market analysis and experience from retail to food service, from catering to gluten free, from science to business.

BioFach, in Nuremberg Exhibition Centre, is the place where people share their passion: the interest in organic food and to exchange points of view and this for more than 25 years! Join a world of taste and biological products. As visitors, you can meet organic producers from international market and be inspired on the latest international trends.

We will be present at the 5th edition of Gluten Free Expo, like every year. In 2015 GFE has been a 65% increase in the influx of Italian workers and public and an increase of 227% in foreign visitors compared to other years. It is always a growing event, with a greater number of exhibitors and rich of show cooking, conferences and junior lab children.

Gluten Free Days is the roman event dedicated to the gluten-free world, which promotes in a unique format, the innovation of manufacturers of gluten-free products, quality catering and the production of fresh gluten-free, with the deepening doctor- science, cooking shows, wine tastings and cooking classes. The goal of Gluten Free Days is to offer celiacs and those who, for various reasons, choose to eat gluten free, an environment, where they can find every thing they need and everything you might need: good food, advice, entertainment and information.

WorldFood Moscow is set to be another major international event for the food and drinks industry. The exhibition has grown to become a prominent meeting place and a vibrant source of products for the Russian market. WorldFood Moscow attracts a huge audience of wholesalers, distributors, retailers and restaurateurs. The "New product showcase" contest is a unique opportunity for exhibitors to present their new products to a wide range of procurement specialists representing retail and wholesale companies from Moscow and other regions of Russia.

Free From Food 2016 is the international B2B event which will take place in Amsterdam. It is a place dedicated to the market here for buyers from retail, Quality, Health companies and bring your business to a wider choice of suppliers and it is an event of inspiration to outsource the world Free-From a market worldwide.

Register now on official event website! Click on the event banner on the top to log in.

BioFach is the World's leading Trade Fair for Organic Food; only at this exhibition customers, suppliers, partners and potential new customers meet personally. BioFach provides dettailed information about organic food thanks to its many participants. In 2016 it will be held the 27th edition and it will have an outstanding achievement; like others years the visitors will come from 130 different countries.

Gluten Free Expo is the only international event dedicated to certified products and gluten-free food. It is aimed at all the actors of this food intolerance, from celiac, businesses, the catering staff that will find in this exhibition all the necessary resources for education, information and promotion of foods without gluten. At Gluten Free Expo are also a variety of entertainment, as PIZZALAB, dedicated to the bakery and pizzeria, MASTERLAB, dedicated catering and pastry, JUNIORLAB, dedicated to children, BUYERS LOUNGE, dedicated to buyers from around the world, ARENA CENTRAL, area planned for seminars and conferences, and GLUTEN FREE RESTAURANT and BAR.

Anuga is the leading exhibition in the global food and beverage industry. It is the ideal platform for the latest trends and news of the moment, a perfect place to make contacts in high-level business. This event count 6,700 exhibitors from 98 different nations and more than 155 thousand visitors. Anuga manages to combine all this in 10 major trade exhibitions to make participation as effective as possible. Also in this edition in 2015 it was organized a collective Italian to facilitate the presence of all the Italian companies interested. The main subjects tackled by Anuga 2015 will be: vegan products, bio-product, gourmet products and regional specialties, halal food, health & functional food, ingredients, kosher products, brand names (private labels), vegetarian products and fair trade products; the products will be treated more frozen foods, refrigerated foods and fresh, the "good food", bread and baked goods, beverages, organic food and the service will also be available restaurant and retail.

Free From Food is the largest fair intensely dedicated to Free From products such as gluten-free, lactose-free, no nuts, no sugar. Free From Food is therefore a trading platform open only to buyers on freedom from food for buyers and designers who work with the areas of catering, retail, food manufacturers, Bio, health and convenience.The event offers exhibitors Free From the chance to meet new European buyers in order to start new collaborations. Last year this fair has deferred visitors from 34 states of the world and over 76% of them managed to make new contracts with business partners present.

TuttoFood Fair is the quintessential food industries internationally reserved for professionals. This event wants to respond to market needs concerning both the Italian market and the export. This event offers the opportunity to present innovative ideas and new experiences in the field. It will be an event that will open the EXPO in Milan as is nutrition, as well as the main theme of Expo 2015. TuttoFood 2015's brand is innovative as it is elegant, essential and face the future with regard to the lines that remind us of the image of a barcode and recalls the tradition emphasizing the keys to success. The aim of this event is to give the possibility to Italy, along with new and prestigious partnership, to establish itself even more on the international scene to bring the world's attention on our culture and our cuisine. All these ideas of TuttoFood's staff are turning into operational actions to create new business opportunities in order to maximize the success of this important event.

2017 - GLUTEN FREE EXPO

Event Name

GLUTEN FREE EXPO

Location

Rimini, Italia

Date

from 18 to 21 November 2016

Web Site

2017 - ANUGA

Event Name

ANUGA

Location

Colonia, Germany

Date

from 7 to 11 October 2017

Web Site

2017 - FREE FROM FOOD

Event Name

FREE FROM FOOD

Location

Barcellona, Spain

Date

from 8 to 9 June 2017

Web Site

2017 - BIOFACH

Event Name

BIOFACH

Location

Exhibition Centre Nuremberg, Germany

Date

from 15 to 17 February 2017

Web Site

2016 - GLUTE FREE EXPO

Event Name

GLUTE FREE EXPO

Location

Rimini, Italia

Date

from 19 to 22 November 2016

Web Site

2016 - GLUTEN FREE DAYS

Nome Evento

GLUTEN FREE DAYS

Location

Roma, Italia

Date

dal 1 al 2 ottobre 2016

Sito Web

2016 - WORLD FOOD

Nome Evento

WORLD FOOD

Location

Mosca, Russia

Date

dal 12 al 15 settembre 2016

Sito Web

2016 - FREE FROM FOOD

Event Name

FREE FROM FOOD

Location

Amsterdam, The Netherlands

Date

from 4 to 5 June 2016

Web Site

2016 - BIOFACH

Event Name

BIOFACH

Location

Exhibition Centre Nuremberg, Germany

Date

from 10 to 13 February 2016

Web Site

2015 - GLUTE FREE EXPO

Event Name

GLUTE FREE EXPO

Location

Rimini, Italy

Date

from 14 to 17 November 2015

Web Site

2015 - ANUGA

Event Name

ANUGA

Location

Colonia, Germany

Date

from 10 to 14 October 2015

Web Site

2015 - FREE FROM FOOD

Event Name

FREE FROM FOOD

Location

Barcellona, Spain

Date

from 4 to 5 June 2015

Web Site

2015 - TUTTO FOOD

Event Name

TUTTO FOOD

Location

EXPO in Milan, Italy

Date

from 3 to 6 May 2015

Web Site

FREEG srl

Via dei Platani,630
26034 Drizzona (Cremona) Italy
Tel. +39 0 375 380088 P.iva-C.F: 01603020197
REA: CR-186435 Registro Imprese

info@freeg.it

www.freeg.it